Dan Stavig, a brewer with Indeed Brewery, cleaned grain out of a mash tun that was used to make Dandy Lager Wednesday afternoon. ] (AARON LAVINSKY/STAR TRIBUNE) aaron.lavinsky@startribune.com As the craft beer market continues to grow in Minnesota and nationwide, analysts and insiders wonder if it’s a Renaissance or a bubble. For now, brewers and customers are showing no signs of a slowdown. We photograph day-to-day operations at Indeed Brewery and the bar at New Bohemia on Wednesday, May 25, 2016 in Minneapolis.